WELCOME!

  This web site is your shortcut to Southern Food Nirvana--you may place an 
order right away without picking up the phone, licking stamps or delaying any further.  
Simply browse the pages here, compose your order and submit it via the "ORDER FORM" link at the bottom of table of contents.  Or give us a call at 843-720-8890.  We enjoy making great food experiences possible and look forward to speaking with you.

Our printed, handmade catalogue is a good read and a useful resource. To receive the most recent catalogue, please mail $5 to P.O. Box 315, Charleston, SC 29402. Once you do, you will have joined a select group of Southern food enthusiasts.


Dear Reader:
Our new cookbook, The Lee Bros. Charleston Kitchen, goes deep and wide on the town we know best, and contains more than 100 recipes for everything from Loquat Manhattans to Shrimp and Grits to Huguenot Torte. We're always happy to autograph and inscribe cookbooks for you. Visit our dedicated cookbook site, www.mattleeandtedlee.com, for the current tour schedule. We would really enjoy meeting you! Hearty thanks to all who have already purchased our cookbook and joined in the fun.

This year, we've added two wonderful new items: pumpkin chip preserves and a Lee Bros. Charleston Kitchen apron. We also have a host of reformulated gift packs in our legendary, hand-stenciled gift boxes (featuring pigs, palm trees and peanuts!)

We truly appreciate your enthusiasm, feedback and business the past 23 years, and we hope this little web site incites many fun adventures in your Southern kitchen, no matter where you happen to be. As always, don't hesitate to phone us if you have any questions or suggestions.

Sincerely,

Matt and Ted


To jump to the dedicated cookbook site, with The Lee Bros. tour schedule, click here; click the cookbook listing in the contents bar at left to purchase an autographed copy.



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The Lee Bros. Catalogue