SUMMER BREAK!

The Lee Bros Boiled Peanuts Catalogue will be on a summer shipping hiatus from June 29 until August 18, to allow our warehouse complex to replace and upgrade electric power. In the interim, we are still available by phone and email, and will respond to any inquiries and schedule orders for shipment in late August. We are also able to ship cookbooks during the hiatus. Many apologies for the inconvenience, and Happy Summer!
You may still use the order form linked on the left, or call if you prefer, to generate a response: 843.720.8890  We enjoy making great food experiences possible and look forward to speaking with you.


Dear Reader:
Our new cookbook, The Lee Bros. Charleston Kitchen, goes deep and wide on the town we know best, and contains more than 100 recipes for everything from Loquat Manhattans to Shrimp and Grits to Huguenot Torte. We're always happy to autograph and inscribe cookbooks for you. Visit our dedicated cookbook site, www.mattleeandtedlee.com, for the current tour schedule. We would really enjoy meeting you! Hearty thanks to all who have already purchased our cookbook and joined in the fun.

This year, we've added two wonderful new items: pumpkin chip preserves and a Lee Bros. Charleston Kitchen apron. We also have a host of reformulated gift packs in our legendary, hand-stenciled gift boxes (featuring pigs, palm trees and peanuts!)

We truly appreciate your enthusiasm, feedback and business the past 23 years, and we hope this little web site incites many fun adventures in your Southern kitchen, no matter where you happen to be. As always, don't hesitate to phone us if you have any questions or suggestions.

Sincerely,

Matt and Ted


To jump to the dedicated cookbook site, with The Lee Bros. tour schedule, click here; click the cookbook listing in the contents bar at left to purchase an autographed copy.



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